Created in December 1929 in Milano La Cucina Italianais the Italian #1 reference magazine for cooking and the centre of a business system which includes web, books, foreign editions and a cooking school. More than 1,000 new recipes are produced and tested yearly by the magazine editorial staff. Today La Cucina Italiana connects together three generations of readers. Handed from mothers to daughters, the monthly has always followed and influenced the evolution of the food tradition in Italy. The reliability of the magazine is the foundation of his authoritativeness and prestige: to guarantee the final result the all recipes are created and tested in the magazine kitchen.